PROCESSING CAPABILITIES
Diehl Food Ingredients is capable of producing a variety of dried
products for U.S. and International customers. We currently have two spray dryers of different designs and special capabilities and
a complete facility for dry formulations, blending and packaging.
Our systems enable us to deliver the superior product our
customers expect.
We are proud of our experienced and knowledgeable production
team who strive to exceed customer expectations.
Spray Drying Capabilities
- Our dryers are constructed to produce product of a wide density range with minimum amount of fine particles.
- During homogenization particles of fat are reduced in size to 2 microns for excellent creaming.
- Product can be pasteurized.
- Product can be packaged in 50 lb and 25 kg bags, super sacs, and tote boxes.
Foam Drying Capabilities
- Gas injection into liquid dairy or non-dairy mixture before spray drying.
- Very low bulk density of finished powder creates premium foaming properties when added to coffee
or hot chocolate.
Dry Blending Capabilities
- Our dry blending facility is separate from the main production facility and houses two ribbon blenders with a 4,000 pound capacity per blend.
- Separate lines are used for blending high color/flavored products from no color/low flavor.
- A small 500 pound blender is available for making "key" mixes.
Fluid Handling Capabilities
- 360,000 pounds raw fluid capacity.
- 640,000 pounds finished fluid capacity.
- Production and pilot scale membrane processing equipment including Reverse Osmosis (RO) and
Ultra Filtration (UF).
Diehl Food Ingredients, Inc.- 24 N. Clinton Street
- Defiance, OH 43512
- Phone 419.782.5010
- Toll Free 800.251.3033
- Fax 419.783.4319
- Email info@diehlinc.com
- www.diehlinc.com