Non-dairy creamers are available with various fat levels of soybean oil, coconut oil, sunflower oil, or canola oil. Applications for creaming agents include repackaging for vending and retail, reliquifying for food service, hot chocolate, confections, icings, soups, sauces, gravies, meal replacements, and dietary supplements. Creaming agents provide creamy mouth feel, rich flavor, and viscosity in finished products. Application formulas are available upon request. (Listed below are some of Diehl’s creamers.)

 

PRODUCT NAME

% PROTEIN

% FAT

FAT TYPE

APPLICATION INFORMATION
         

Jerzee NFR-2

0

.5% Max.
N/A

This non-dairy creamer is readily soluble in hot or cold liquids, resulting in a creamy product without added fat. Excellent stability at low pH and can be used as a diluting ingredient to lower finished product fat content.

         

Five Star 800/LD

20.0

15
Coconut

Special blend of foaming creamers. Used in cocoa mixes and cappuccino mixes to produce foamy head in finished hot beverage.

         

Jerzee CB

27.0

20
Coconut

Premium foaming creamer with a simple ingredient declaration. Produces foamy head on premium hot cocoa and cappuccino mixes.

         

Cocoa Riche LCD

11.5

23
Coconut

Low density dried coconut oil and nonfat dry milk used in hot beverages to produce a dense white froth. Can be blended with other foaming creamers to create unique effects and products.

         

Cocoa Riche 800

4.0

30

Canola

Coconut

Foaming creamer developed for premium hot cocoa mixes and cappuccinos.

         

*Jerzee Generic 247 HD

3.0

18 Min.

Soy

Available in heavy density for small packet or shaker packaging.

         

*Jerzee Instant

3.5

30

Canola

Coconut

Soy

Reliquified at 5 parts water to 1 part creamer to make low-cost milk replacer for cooking and baking.

         

*Jerzee Vend

3.5

35

Canola

Coconut

Soy

High creaming, free flowing creamer recommended for vending, hot cocoa mixes, and granita applications.

         

*Jerzee 1.2

4.0 – 4.7

38

Canola

Soy

Produces the creamy rich flavor and mouth feel of a 50% fat creamer when reconstituted. Used as a milk replacer in cooking, baking and restaurant table service.

         

Jerzee CWS

4.7

40

Soy

Canola

Cold water soluble creamer. Used in gravy, soup or sauce mixes, meal replacements, and dietary supplements.

         

Jerzee CWS 80 BX

4.0

50

Sunflower

Coconut

Trans fat free, cold-water soluble creamer.

         

Jerzee CWS-MCT

5.5

40
Medium Chain Triglycerides

Cold water soluble creamer. Used in high-energy meal replacements and dietary supplements.

         

Jerzee Blend 22007

5.0

50

Canola

Soy

Coconut

General-purpose creaming agent with no color or flavor added.

         

Jerzee Blend C

4.5

50
Coconut

Creamer for use in hot cocoa mixes, cream soups and sauces, and soft serve applications.

         

Jerzee Blend Canola 4%

4.0

50
Canola

Creamer with bland flavor. Used in hot cocoa mixes, cream soups, sauces, and gravies.

         

Jerzee Blend GB

4.5

50
Soy

Creamer formulated with additional stabilizers to produce full mouth feel. Used in thick, rich tasting soup and gravy bases.

         

*Jerzee Blend MS

4.0

47.5

Canola

Soy

Economical creamer used in hot cocoa mixes, cream soups, sauces, batters, gravies and flavored creamers.

         

Jerzee Blend N

5.0

51
Canola

Maltodextrin carrier with potassium caseinate. Creaming agent with simple label declaration.

         

Jerzee Blend NDB

4.6

50.5
Coconut

Creamer with high levels of emulsifiers for use in confections and soft serve dessert.

         

Jerzee Blend S

4.5

50
Soy

All-purpose soybean oil based creaming agent.

     

 

Cocoa Riche 35 -Coconut HSIP

2.5

35
Coconut Oil

Cappuccino, foaming cocoa or tea.

     

 

Jerzee CWS-80BX-Special-II

4.0

50
Sunflower Oil

Flavor base, nutritional beverage.
     

 

Jerzee 50--Coconut IP

4.0

50
Coconut Oil

Lower sugar drink mix.

     

 

Jerzee 50-Safflower IP

4.0

50
Safflower Oil

Dietary supplement, nutritional beverage.

     

 

*Also available in low protein version. Call 419-783-4345 Ext. 376 for Technical Assistance.