PRODUCT

    Centennial I

Shortening powder that can be used as a milk or cream substitute.  Lactose and sodium caseinate are used as the carrier with fat.

Vanilla Pudding Mix

Chocolate Pudding Mix

Butterscotch Flavor Pudding Base

    Centennial II

Economical shortening powder used to replace block and liquid shortening.

Cakes, Beignets

    Centennial IV

Shortening powder that can be used as a milk or cream substitute.  Nonfat dry milk is used as the carrier with the fat.

Pie Crust

    Centennial IX

Shortening powder that is protein and allergen free.  Product contains maltodextrin and does not cause browning in soups and sauces.

Dessert bars

    Encap 850

Highly emulsified powder.  It is an encapsulated functional emulsifier, which allows for better dispensability in cakes, produces uniform air cell structure and volume.

Cakes